| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Interpretation of the terms used in baking, A lecture | Ward, H Horace | | | undated | Book |
| Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | | | Book |
| Text book of bakery science | Stewart, John | Macdonald & Evans Ltd | | undated | Book |
| Teatime specials at Cegin Llynnon | | | | | Book |
| Shipley Windmill recipe book | | Friends of Shipley Windmill | | | Book |
| Favourite biscuit recipes: traditional plain and fancy tea-time treats | | J. Salmon Ltd | | | Book |
| Hovis centenary | | Rank Hovis Ltd | | | Book |
| Things we need: Bread, its history and fabrication | Clair, Colin | Bruce & Gawthorn Ltd | | | Book |
| Vienna Bread | Richter, Victor F A | Maclaren and Sons Ltd. | | undated | Book |
| Treatise on the art of bread-making, wherein the mealing trade, assize laws, and every circumstance connected with the art is particulalry examined | Edlin, A; Jaine, Tom | | 1805 | transcription 1992 | Book |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | | Book |
| Elementary principles of breadmaking | Goodfellow, John | The Baker and Confectioner | 1895 | | Book |
| Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | | Book |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | | Book |
| Story of a loaf of bread | Wood, T B | Cambridge University Press | 1912 | | Book |
| Modern Baker Confectioner and Caterer: Volume 2 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | | Book |
| Modern Baker Confectioner and Caterer: Volume 1 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | | Book |
| Modern Baker Confectioner and Caterer: Volume 3 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | | Book |
| Modern Baker Confectioner and Caterer: Volume 4 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | | Book |
| Science and practice of confectionery | Campbell, Dugald; Ellis, David | Longman | 1928 | | Book |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | | Book |
| Bakery science | Driver, John Edmund | Oxford University Press | 1931 | | Book |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | | Book |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | | Book |
| Our daily bread: A geography of production | Hall, Sir Daniel | John Murray | 1938 | | Book |
| Faulty bread; a summary of remedies for specific defects | Banfield, Walter T | The British Baker | 1939 | | Book |
| Your daily bread | Grant, Doris | Faber and Faber | 1944 | | Book |
| White versus brown flour | Dunlap, F L | Wallace & Tiernan Ltd | 1945 | | Book |
| Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | 1946 | | Book |
| Bakery science | Driver, John Edmund | Oxford University Press | 1946 | | Book |
| Manna; a comprehensive treatise on bread manufacture | Banfield, Walter T | Maclaren and Sons Ltd. | 1947 | | Book |
| Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 2 boulangerie | Arpin, Marcel | Editions le Chancelier | 1948 | | Book |
| Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 1 meunerie | Arpin, Marcel | Editions le Chancelier | 1948 | | Book |
| Cereals | Simon, Andre L | Wine & Food Society | 1948 | | Book |
| Test baking | Mounfield, J D | Northern Publishing Co Ltd | 1948 | | Book |
| Basic science for bakery (and other foodstuff induistries) students | Everiss, S F; Jewell, P S; Mulholland, H | Maclaren and Sons Ltd. | 1949 | | Book |
| Getreide Mehl und Brot | Pelshenke, Paul | Westdeutsche Verlags und Vetriebsges m b H | 1949 | Volume 3 | Journal |
| Primer on breadmaking | Bennion, Edmund B | Oxford University Press | 1951 | | Book |
| Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | | Book |
| Science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | | Book |
| Where does it come from? Bread | Fawcett, Raymond | P R Gawthorn Ltd | 1952 | | Book |
| Breadmaking; its principles and practice | Bennion, Edmund B | Oxford University Press | 1954 | | Book |
| Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | | Book |
| Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | | Book |
| Story of bread | Newton, Edward; Sheppard, Ronald | Routledge | 1957 | | Book |
| Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | | Book |
| Bakers and Bread | Manning, S A | Basil Blackwell | 1964 | | Book |
| Der praktische Bäcker | Fritsch, E | Hugo Mattheas | 1964 | | Book |
| Story of bread | Deverson, H J | Penguin | 1964 | | Book |
| Composite flour programme | Chatelanat, R P | UN FAO | 1973 | | Book |
