Publication:

Treatise on the art of bread-making, wherein the mealing trade, assize laws, and every circumstance connected with the art is particulalry examined

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    Authors & editors

    Edlin, A [Author]
    Jaine, Tom

    Year of publication 1805 transcription 1992
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking, bread & pasta

    Tags

    Copies held

    Accession no. 231255

    • Shelf location: B900-EDL
    • Donor: John Muller Collection