Bread: the chemistry and nutrition of flour and bread with an introductio to their history and technology
Full details
| Authors & editors | Horder, Lord [Author] |
| Publisher | Constable |
| Year of publication | 1954 |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | Cereal processes > Cereal and milling science |
| Tags |
Copies held
Accession no. 231141
- Shelf location: B900-HOR
