Der praktische Bäcker

Full details

English title	The practical baker
Authors & editors	Fritsch, E
Publisher	Hugo Mattheas
Year of publication	1964
Languages	German (main text)
Medium	Book
Edition	2
Topics	Cereal processes > Baking & bread
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Copies held

Accession no. 230419

• Shelf location: D900-FRI
• Donor: Capmden-BRI
• Advance notice required to view in person