Breads white and brown: their place in thought and social history
Full details
| Authors & editors | |
| Publisher | Pitman Medical |
| Year of publication | 1956 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | Cereal processes > Baking & bread |
| Tags |
Copies held
Accession no. 22540
- Shelf location: B910-MCC
