Publication:

Basic science for bakery (and other foodstuff induistries) students

    Full details

    Authors & editors

    Jewell, P S [Author]
    Mulholland, H [Author]
    Everiss, S F [Author]

    Publisher Maclaren and Sons Ltd.
    Year of publication 1949
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 230506

    • Shelf location: B900-JEW
    • Advance notice required to view in person

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