Introduction to the study of the principles of bread-making
Full details
| Authors & editors | |
| Publisher | Maclaren and Sons Ltd. |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 231252
- Shelf location: B900-JAG
- Donor: Millers' Mutual Association
