Publication:

Cereals

    Full details

    Authors & editors

    Simon, Andre L [Author]

    Publisher Wine & Food Society
    Year of publication 1948
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking, bread & pasta

    Tags

    Copies held

    Accession no. 8332

    • Shelf location: B950-SIM
    • Donor: John Muller Collection
    • Notes: Section 4 of A Concise Encylopedia of Gastronomy