Publication:

Text book of bakery science

    Full details

    Authors & editors

    Stewart, John [Author]

    Publisher Macdonald & Evans Ltd
    Year of publication undated
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking, bread & pasta
    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 231253

    • Shelf location: B900-STE
    • Donor: Millers' Mutual Association