Publication:

Where does it come from? Bread

    Full details

    Authors & editors

    Fawcett, Raymond [Author]

    Publisher P R Gawthorn Ltd
    Year of publication 1952
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking & bread

    Tags

    Bread

    Copies held

    Accession no. 231144

    • Shelf location: B910-FAW
    • Donor: Martin Watts