Publication:

Elementary principles of breadmaking

    Full details

    Authors & editors

    Goodfellow, John [Author]

    Publisher The Baker and Confectioner
    Year of publication 1895
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking, bread & pasta

    Tags

    Copies held

    Accession no. 231246

    • Shelf location: B900-GOO
    • Donor: Millers' Mutual Association