Publication:

Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

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    Authors & editors

    Jago, William F C S [Author]
    Jago, William C [Author]

    Publisher Simpkin Marshall Hamilton Kent & Co
    Year of publication 1911
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 197

    • Shelf location: D900-JAG
    • Donor: John Muller Collection
    • Advance notice required to view in person