Publication:

Breadmaking; its principles and practice

    Full details

    Authors & editors

    Bennion, Edmund B [Author]

    Publisher Oxford University Press
    Year of publication 1954
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking, bread & pasta

    Tags

    Copies held

    Accession no. 231245

    • Shelf location: B900-BEN
    • Donor: Millers' Mutual Association