Introduction to the study of the principles of bread-making

Full details

Authors & editors	Jago, William F C S [Author] Daniel, Albert R [Author]
Publisher	Maclaren and Sons Ltd.
Year of publication	1946
Languages	English (main text)
Medium	Book
Edition	1
Topics	Cereal processes > Baking & bread
Tags

Shelf location: D900-JAG
Donor: Keith Sutherland
Notes: Ex libris of Birmingham Central Technical College Library, apparently never withdrawn; Revised and extended by Albert Daniel; Front and back pages are printed with many adverts from the baking industry
Advance notice required to view in person