| Title | Contributors | Publisher | Year | Medium |
| Defining flour water absorption with high-precision dosage - December | | Milling & Grain | 2017 | Digital |
| There’s too much starch in that bran! - December | | Milling & Grain | 2017 | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development - December | | Milling & Grain | 2022 | Digital |
| Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale - January | | Milling & Grain | 2023 | Digital |
| Importance of starch damage in wheat and milling industry - January | | Milling & Grain | 2023 | Digital |
| Grinding methods. Products with different grinding methods - February | | Milling & Grain | 2023 | Digital |
| Bring back neglected cereals. From ancient grains to superfoods - November | | Milling & Grain | 2017 | Digital |
| History of the earth and the soil - September | | Milling & Grain | 2017 | Digital |
| Optical fluting test: guaranteeing an accurate measurement - September | | Milling & Grain | 2017 | Digital |
| New organic cereal arrives in Europe - March | | Milling & Grain | 2017 | Digital |
| Biotechnology and scientific agricultural progress - March | | Milling & Grain | 2017 | Digital |
| Enzymes enhancing flour quality - March | | Milling & Grain | 2017 | Digital |
| Seed and grain imaging Vs subjective inspection methods - March | | Milling & Grain | 2017 | Digital |
| Grain preservation with organic acids - October | | Milling & Grain | 2017 | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat - July | | Milling & Grain | 2016 | Digital |
| Determination of rheological properties of dough - March | | Milling & Grain | 2023 | Digital |
| Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis - March | | Milling & Grain | 2023 | Digital |
| Seed cleaning. Crop value increase when cleaning standards met - June | | Milling & Grain | 2023 | Digital |
| Baking and frozen dough market - April | | Milling & Grain | 2016 | Digital |
| Grain hydration - June | | Miller Graphics | 2016 | Digital |
| Chemistry of wheat starch and gluten and their conversion products | Knight, J W | Leonard Hill | 1965 | Book |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | Book |
| Vital story of enriched cereal grain products | | Hoffmann-La Roche | 1962 | Book |
| Cereal laboratory methods | | Henry Simon | | Book |
| Laboratory equipment | | Henry Simon | | Book |
| Quality control instrumentation for the cereal milling and allied industries | | Henry Simon | | Book |
| Food technology processing and laboratory control | Aylward, F | George Newnes Ltd | 1955 | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | Book |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | Journal |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | Journal |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | Journal |
| FMBRA Bulletin - No 4 (August) | Collins, T H; Little, K; Pritchard, P E | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| FMBRA Bulletin - No 5 (October) | Evers, A D; Harrison, Kathleen R; Salmon, Susan E | Flour Milling & Baking Research Asscociation | 1990 | Journal |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | Book |
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | Book |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
| Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | Book |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | Book |
| Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | Book |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | Book |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | Book |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | Book |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | Offprint/Journal Supplement |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book |
