Publication:

Fisons cereal book

    Full details

    Authors & editors

    Laverton, Sylvia [Author]

    Publisher Fisons Limited
    Year of publication 1957
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Scope & content Contains information about wheat, oats and barley about the best way to grow them including the nutrients they need and how to deal with different diseases.

    Copies held

    Accession no. 22897

    • Shelf location: D270
    • Donor: Brian Tudor of Timmis & Tudor ltd.
    • Advance notice required to view in person