Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2
Full details
| Authors & editors | |
| Publisher | Flour Milling & Baking Research Asscociation |
| Year of publication | 1986 |
| Languages | English (main text) |
| Medium | Journal |
| Edition | 1 |
| Series | FMBR Reports |
| No. in series | 134 |
| Topics | |
| Tags |
Copies held
Accession no. 229232
- Shelf location: D270
- Donor: Dennis Gregory
- Advance notice required to view in person
