Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2

Full details

Authors & editors	Mitchell, Tracey J [Author] Cauvain, S P [Author]
Publisher	Flour Milling & Baking Research Asscociation
Year of publication	1986
Languages	English (main text)
Medium	Journal
Edition	1
Series	FMBR Reports
No. in series	134
Topics	Cereal processes > Cereal and milling science
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Accession no. 229232

• Shelf location: D270
• Donor: Dennis Gregory
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