Vital story of enriched cereal grain products
Full details
| Authors & editors | |
| Publisher | Hoffmann-La Roche |
| Year of publication | 1962 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 2 |
| Topics | |
| Tags | |
| Scope & content | Contains information about the enrichment's added to different products: white flour, white bread, macaroni, corn, white rice, farina, and breakfast cereals. |
Copies held
Accession no. 239
- Shelf location: D270
- Notes: Brochure reprint of the Roche "Inside Science".
- Advance notice required to view in person
