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Feeding the World. Cereal products: Prehistory to the Romans  

From Quern to Computer; a history of flour milling by Martin and Sue Watts covers a wide range of topics and this summarises Chapter 13.  The domestication of wild cereal plants in the eastern Mediterranean some 8,000-10,000 years ago led to, or indeed may even have been caused by, an increased consumption of cereal-based products which could…

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Great Holland Smock Mill, near Clacton, featured in 14/06/21 newsletter
Clarence Flour Mills, Hull, early 20th Century, featured in 02/08/21 newsletter