Publication:

Food technology processing and laboratory control

    Full details

    Authors & editors

    Aylward, F [Author]

    Publisher George Newnes Ltd
    Year of publication 1955
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 230490

    • Shelf location: B300-AYL
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