Publication:

Modern cereal chemistry

    Full details

    Authors & editors

    Kent-Jones, D W [Author]
    Amos, A J [Author]

    Publisher Food Trade Press
    Year of publication 1967
    Languages

    English (main text)

    Medium Book
    Edition6
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 185

    • Shelf location: D270-KEN
    • Donor: John Muller Collection
    • Advance notice required to view in person

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