Publication:

Cereal laboratory methods: with reference tables

    Full details

    Authors & editors

    Swanson, Emery C [Author]

    Publisher American Association of Cereal Chemists
    Year of publication 1957
    Languages

    English (main text)

    Medium Book
    Edition6
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 229310

    • Shelf location: D270-SWA
    • Notes: Donated by Keith Sutherland
    • Advance notice required to view in person

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