Publication:

Chemistry of wheat starch and gluten and their conversion products

    Full details

    Authors & editors

    Knight, J W [Author]

    Publisher Leonard Hill
    Year of publication 1965
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 230492

    • Shelf location: D270-KNI
    • Advance notice required to view in person

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