Storage stability of gluten-fortified white breadmaking flours

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Authors & editors	Little, K [Author] Curtis, P S [Author] Collins, T H [Author]
Publisher	Flour Milling & Baking Research Asscociation
Year of publication	1992
Languages	English (main text)
Medium	Journal
Edition	1
Series	FMBR Reports
No. in series	149
Topics	Cereal processes > Handling, storage & transport Cereal processes > Cereal and milling science
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