Title | Contributors | Publisher | Year | Medium |
Aerated Bread Company - Issue 114 (Spring) | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Digital |
All about bread | Patterson, Geoffrey | Farming Press | 1984 | Book |
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 | Delwen, Samuel | EThOS | 1994 | Internet source |
Bakery science | Driver, John Edmund | Oxford University Press | 1946 | Book |
Baking and bakeries | Muller, H G | Shire | 1986 | Book |
Basic science for bakery (and other foodstuff induistries) students | Everiss, S F; Jewell, P S; Mulholland, H | Maclaren and Sons Ltd. | 1949 | Book |
Biscuits from a Dorset village | Moores, G M; Moores, R K | The author | 1984 | Book |
Blessings of bread | Bailey, Adrian | Paddington Press Ltd | 1975 | Book |
Bread and butter | Vince, John | Sorbus | 1992 | Book |
Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | Book |
Breadcraft | Irons, J R | Hudson & Stracey | 1935 | Book |
Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | Book |
Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | Book |
Chemistry and physics of baking: materials, processes, and products | Blanshard, J M V; Frazier, P J; Galliard, T | Royal Society of Chemistry | 1986 | Book |
Composite flour programme | Chatelanat, R P | UN FAO | 1973 | Book |
De Trog launches Tritordeum bread in Belgium - December | | Milling & Grain | 2019 | Digital |
Der praktische Bäcker | Fritsch, E | Hugo Mattheas | 1964 | Book |
English bread and yeast cookery | David, Elizabeth | Allen Lane | 1977 | Book |
Favourite biscuit recipes: traditional plain and fancy tea-time treats | | J. Salmon Ltd | | Book |
Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 1 meunerie | Arpin, Marcel | Editions le Chancelier | 1948 | Book |
Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 2 boulangerie | Arpin, Marcel | Editions le Chancelier | 1948 | Book |
Hovis centenary | | Rank Hovis Ltd | | Book |
Hovis: celebrating 120 years | Opie, Robert | RHM plc | 2006 | Book |
Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | 1946 | Book |
Little brown bread book | Eno, David | Juniper Press | 1976 | Book |
Meal times at the mill | Shand, Helaine | Old Mill Lodge, McGregor, Cape Province, RSA | 1993 | Book |
Mühlenchemie improves baking with composite flour - December | | Milling & Grain | 2022 | Digital |
Oldest bakery school in the world celebrates 125- year anniversary - March | | Milling & Grain | 2020 | Digital |
Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | Book |
Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | Book |
Primer on breadmaking | Bennion, Edmund B | Oxford University Press | 1951 | Book |
Recent survey finds 27 million Brits baked during lockdown - September | | Milling & Grain | 2020 | Digital |
Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in Japan - August | | Milling & Grain | 2022 | Digital |
Science and practice of confectionery | Campbell, Dugald; Ellis, David | Longman | 1928 | Book |
Scientists discover earliest known evidence of bread making - August | | Milling & Grain | 2018 | Digital |
Story of the 'Baxters': a history of the baking trade in Scotland and 100 years of the Scottish Association of Master Bakers | Dandie, H J | Aberdeen University Press | 1990 | Book |
Technologie der Brotherstellung | Auerman, L J | VEB Fachbuchverlag | 1987 | Book |
Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book |
The baking and frozen dough market - April | | Milling & Grain | 2016 | Digital |
The effect of flour quality on baking behaviour - March | | Milling & Grain | 2021 | Digital |
The manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | Book |
The Master Bakers' book of breadmaking | Roebuck, Martin | National Association of Master Bakers | 1996 | Book |
The modern manna | Ort, George | George Ort | 1984 | Book |
The oldest bread in the world - December | | Milling & Grain | 2018 | Digital |
The science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | Book |
The secrets to producing great flour for pasta - February | | Milling & Grain | 2021 | Digital |
The story of a loaf of bread | Wood, T B | Cambridge University Press | 1912 | Book |
The story of bread | Newton, Edward; Sheppard, Ronald | Routledge | 1957 | Book |
Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | Book |
Vom Korn zum Brot | Löber, Ulrich | Landesmuseum Koblenz | 1982 | Book |