| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| All about bread | Patterson, Geoffrey | Farming Press | 1984 | | Book |
| Archaeological study of baking and bread in New Kingdom Egypt | Delwen, Samuel | EThOS | 1994 | ID: 320039 | Internet source |
| Bakery science | Driver, John Edmund | Oxford University Press | 1946 | | Book |
| Baking and bakeries | Muller, H G | Shire | 1986 | | Book |
| Baking and frozen dough market | | Milling & Grain | 2016 | April | Digital |
| Basic science for bakery (and other foodstuff induistries) students | Everiss, S F; Jewell, P S; Mulholland, H | Maclaren and Sons Ltd. | 1949 | | Book |
| Biscuits from a Dorset village | Moores, G M; Moores, R K | The author | 1984 | | Book |
| Blessings of bread | Bailey, Adrian | Paddington Press Ltd | 1975 | | Book |
| Bread and butter | Vince, John | Sorbus | 1992 | | Book |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | | Book |
| Bread: the chemistry and nutrition of flour and bread with an introductio to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | | Book |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | | Book |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | | Book |
| Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | | Book |
| Chemistry and physics of baking: materials, processes, and products | Blanshard, J M V; Frazier, P J; Galliard, T | Royal Society of Chemistry | 1986 | | Book |
| Composite flour programme | Chatelanat, R P | UN FAO | 1973 | | Book |
| De Trog launches Tritordeum bread in Belgium | | Milling & Grain | 2019 | December | Digital |
| Der praktische Bäcker | Fritsch, E | Hugo Mattheas | 1964 | | Book |
| Effect of flour quality on baking behaviour | | Milling & Grain | 2021 | March | Digital |
| English bread and yeast cookery | David, Elizabeth | Allen Lane | 1977 | | Book |
| Favourite biscuit recipes: traditional plain and fancy tea-time treats | | J. Salmon Ltd | | | Book |
| Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 1 meunerie | Arpin, Marcel | Editions le Chancelier | 1948 | | Book |
| Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 2 boulangerie | Arpin, Marcel | Editions le Chancelier | 1948 | | Book |
| Hovis centenary | | Rank Hovis Ltd | | | Book |
| Hovis: celebrating 120 years | Opie, Robert | RHM plc | 2006 | | Book |
| Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | 1946 | | Book |
| Little brown bread book | Eno, David | Juniper Press | 1976 | | Book |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | | Book |
| Master Bakers' book of breadmaking | Roebuck, Martin | National Association of Master Bakers | 1996 | | Book |
| Meal times at the mill | Shand, Helaine | Old Mill Lodge, McGregor, Cape Province, RSA | 1993 | | Book |
| Modern manna | Ort, George | George Ort | 1984 | | Book |
| Mühlenchemie improves baking with composite flour | | Milling & Grain | 2022 | December | Digital |
| Oldest bakery school in the world celebrates 125- year anniversary | | Milling & Grain | 2020 | March | Digital |
| Oldest bread in the world | | Milling & Grain | 2018 | December | Digital |
| Our daily bread: A geography of production | Hall, Sir Daniel | John Murray | 1938 | | Book |
| Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | | Book |
| Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | | Book |
| Primer on breadmaking | Bennion, Edmund B | Oxford University Press | 1951 | | Book |
| Recent survey finds 27 million Brits baked during lockdown | | Milling & Grain | 2020 | September | Digital |
| Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in Japan | | Milling & Grain | 2022 | August | Digital |
| Science and practice of confectionery | Campbell, Dugald; Ellis, David | Longman | 1928 | | Book |
| Science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | | Book |
| Scientists discover earliest known evidence of bread making | | Milling & Grain | 2018 | August | Digital |
| Secrets to producing great flour for pasta | | Milling & Grain | 2021 | February | Digital |
| Story of a loaf of bread | Wood, T B | Cambridge University Press | 1912 | | Book |
| Story of bread | Deverson, H J | Penguin | 1964 | | Book |
| Story of bread | Newton, Edward; Sheppard, Ronald | Routledge | 1957 | | Book |
| Story of the 'Baxters': a history of the baking trade in Scotland and 100 years of the Scottish Association of Master Bakers | Dandie, H J | Aberdeen University Press | 1990 | | Book |
| Technologie der Brotherstellung | Auerman, L J | VEB Fachbuchverlag | 1987 | | Book |
