Publication:

Breadmaking: the modern revolution

    Full details

    Authors & editors

    Williams, A [Author]

    Publisher Hutchinson
    Year of publication 1975
    Languages

    English (main text)

    Medium Book
    Edition1
    ISBN0091208904
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 220

    • Shelf location: D900-WIL
    • Donor: John Muller Collection
    • Notes: Dust jacket; Individually authored chapters

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