| Title | Contributors | Publisher | Year | Medium |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | Book |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | Digital |
| Importance of starch damage in wheat and milling industry - January | | Milling & Grain | 2023 | Digital |
| Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | Book |
| Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | Book |
| History of the earth and the soil - September | | Milling & Grain | 2017 | Digital |
| Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbers - September | | Milling & Grain | 2018 | Digital |
| Grinding methods. Products with different grinding methods - February | | Milling & Grain | 2023 | Digital |
| Greenhouse gas as a raw material for an important feed additive - September | | Milling & Grain | 2018 | Digital |
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | | Book |
| Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis - March | | Milling & Grain | 2023 | Digital |
| Grain preservation with organic acids - October | | Milling & Grain | 2017 | Digital |
| Grain Improvers.
Higher milling efficiency & flour quality - November | | Milling & Grain | 2022 | Digital |
| Grain hydration - June | | Miller Graphics | 2016 | Digital |
| Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale - January | | Milling & Grain | 2023 | Digital |
| Genetics and the hidden story of wheat - October | | Milling & Grain | 2018 | Digital |
| Food technology processing and laboratory control | Aylward, F | George Newnes Ltd | 1955 | Book |
| FMBRA Bulletin - No 5 (October) | Evers, A D; Harrison, Kathleen R; Salmon, Susan E | Flour Milling & Baking Research Asscociation | 1990 | Journal |
| FMBRA Bulletin - No 4 (August) | Collins, T H; Little, K; Pritchard, P E | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| Flour milling in the UK: 2021 Facts and Figures - - | | UK Flour Millers (nabim) | 2021 | Digital |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | Book |
| Feed ingredients. Using antioxidants to manage oxidation and preserve quality - November | | Milling & Grain | 2021 | Digital |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | Journal |
| Evolution of maize is more complex than thought - February | | Milling & Grain | 2019 | Digital |
| Evolution of grain & oilseed analysis methods - September | | Milling & Grain | 2022 | Digital |
| Evaluating the impact of bio-stimulants on crop growth - June | | Milling & Grain | 2021 | Digital |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | Book |
| Enzymes enhancing flour quality - March | | Milling & Grain | 2017 | Digital |
| Enhancing traditional methods for flour quality analysis - December | | Milling & Grain | 2021 | Digital |
| Enhancing quality management - April | | Milling & Grain | 2018 | Digital |
| Elementary science course for flour millers | | Northern Publishing Co Ltd | | Book |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | Journal |
| Digital navigator: Mühlenchemie introduces flour optimisation by smartphone - December | | Milling & Grain | 2018 | Digital |
| Development of new technologies for feed and food milling - March | | Milling & Grain | 2018 | Digital |
| Determination of rheological properties of dough - March | | Milling & Grain | 2023 | Digital |
| Defining flour water absorption with high-precision dosage - December | | Milling & Grain | 2017 | Digital |
| Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | Book |
| Chemistry of wheat starch and gluten and their conversion products | Knight, J W | Leonard Hill | 1965 | Book |
| Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | Book |
| Cereal revolution - September | | Milling & Grain | 2018 | Digital |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | Book |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book |
| Cereal laboratory methods | | Henry Simon | | Book |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
| Bring back neglected cereals. From ancient grains to superfoods - November | | Milling & Grain | 2017 | Digital |
| Biotechnology and scientific agricultural progress - March | | Milling & Grain | 2017 | Digital |
| Baking and frozen dough market - April | | Milling & Grain | 2016 | Digital |
| Addition of calcium carbonate (creta preparata) to National Flour - June | | Research Association of British Flour-Millers | 1942 | Offprint/Journal Supplement |
