| Title | Contributors | Publisher | Year | Medium |
| Study uncovers distinctions in major crop genome evolutions - January | | Milling & Grain | 2018 | Digital |
| Measuring protein directly on the combine - November | | Milling & Grain | 2018 | Digital |
| Genetics and the hidden story of wheat - October | | Milling & Grain | 2018 | Digital |
| Understanding protein variability in Canadian fields - September | | Milling & Grain | 2022 | Digital |
| Greenhouse gas as a raw material for an important feed additive - September | | Milling & Grain | 2018 | Digital |
| Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbers - September | | Milling & Grain | 2018 | Digital |
| Cereal revolution - September | | Milling & Grain | 2018 | Digital |
| Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples - May | | Milling & Grain | 2022 | Digital |
| New crop trials promises a viable maize alternative - April | | Milling & Grain | 2022 | Digital |
| On combine NIR analysers provide high ROI - May | | Milling & Grain | 2018 | Digital |
| OSU scientist discovers a wheat gene that increases grain yield - June | | Milling & Grain | 2022 | Digital |
| Development of new technologies for feed and food milling - March | | Milling & Grain | 2018 | Digital |
| Enhancing quality management - April | | Milling & Grain | 2018 | Digital |
| Millet, ‘smart food of the 21st century’ - March | | Milling & Grain | 2018 | Digital |
| Oklahoma State University is developing higher quality wheat - July | | Milling & Grain | 2022 | Digital |
| Pilot of new wheat variety improves yield for Ethiopian farmers - September | | Milling & Grain | 2022 | Digital |
| Evolution of grain & oilseed analysis methods - September | | Milling & Grain | 2022 | Digital |
| Grain Improvers.
Higher milling efficiency & flour quality - November | | Milling & Grain | 2022 | Digital |
| Defining flour water absorption with high-precision dosage - December | | Milling & Grain | 2017 | Digital |
| There’s too much starch in that bran! - December | | Milling & Grain | 2017 | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development - December | | Milling & Grain | 2022 | Digital |
| Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale - January | | Milling & Grain | 2023 | Digital |
| Importance of starch damage in wheat and milling industry - January | | Milling & Grain | 2023 | Digital |
| Grinding methods. Products with different grinding methods - February | | Milling & Grain | 2023 | Digital |
| Bring back neglected cereals. From ancient grains to superfoods - November | | Milling & Grain | 2017 | Digital |
| History of the earth and the soil - September | | Milling & Grain | 2017 | Digital |
| Optical fluting test: guaranteeing an accurate measurement - September | | Milling & Grain | 2017 | Digital |
| New organic cereal arrives in Europe - March | | Milling & Grain | 2017 | Digital |
| Biotechnology and scientific agricultural progress - March | | Milling & Grain | 2017 | Digital |
| Enzymes enhancing flour quality - March | | Milling & Grain | 2017 | Digital |
| Seed and grain imaging Vs subjective inspection methods - March | | Milling & Grain | 2017 | Digital |
| Grain preservation with organic acids - October | | Milling & Grain | 2017 | Digital |
| Grain hydration - June | | Miller Graphics | 2016 | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat - July | | Milling & Grain | 2016 | Digital |
| Determination of rheological properties of dough - March | | Milling & Grain | 2023 | Digital |
| Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis - March | | Milling & Grain | 2023 | Digital |
| Seed cleaning. Crop value increase when cleaning standards met - June | | Milling & Grain | 2023 | Digital |
| Baking and frozen dough market - April | | Milling & Grain | 2016 | Digital |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | Digital |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | Journal |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | Journal |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | Journal |
| FMBRA Bulletin - No 4 (August) | Collins, T H; Little, K; Pritchard, P E | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| FMBRA Bulletin - No 5 (October) | Evers, A D; Harrison, Kathleen R; Salmon, Susan E | Flour Milling & Baking Research Asscociation | 1990 | Journal |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | Offprint/Journal Supplement |
| Addition of calcium carbonate (creta preparata) to National Flour - June | | Research Association of British Flour-Millers | 1942 | Offprint/Journal Supplement |
| Wheat | Amos, A J | Northern Publishing Co Ltd | 1937 | Offprint/Journal Supplement |
