Digital navigator: Mühlenchemie introduces flour optimisation by smartphone
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 December |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | Cereal processes > Cereal and milling science |
| Tags | |
| Scope & content | The Mühlenchemie Navigator is the miller’s periodic table: tried and tested, and unbeaten for estimating the effects of enzymes and flour improvers on the functional properties of flours. Two posters, the “MC Navigator: Rheology” and the “MC Navigator: Baking”, offer millers an up-to-date overview of possibilities for using the most important flour improvers. The experts in Ahrensburg collected empirical data for flour standardisation, which they summarised in compact form in their practical guide, the “Navigator”…. Read more. |
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