| Title | Contributors | Publisher | Year | Medium |
| Etwas über Hohlmasse und Waagen in der alten Landmühle | Studtje, Johannes | Heimatverein der Landschaft Angeln | 1985 | Book |
| Vom Korn zum Brot | Löber, Ulrich | Landesmuseum Koblenz | 1982 | Book |
| Der Schäl- oder Gerbgang für Spelz | Strakosch, Wolfgang; Weber, Friedrich Wilhelm | self-published | 1986 | Book |
| Wheat flour milling from millstones to rollers | Harris, Nigel S | The author | 2017 | Book |
| Hovis: celebrating 120 years | Opie, Robert | RHM plc | 2006 | Book |
| Where have all the flour mills gone?: a history of W. S. Kimpton and Sons, Flour Millers 1875 to 1980 | Lewis Jones, W | Flourmillers' Council of Victoria | 1984 | Book |
| Brown Family: Ten flour mills in one hundred years | Sinclair, Peter | The Mills Archive Trust | 2017 | Book |
| Modern flour mill machinery | | Henry Simon | 1921 | Book |
| Roller flour milling machinery | | Briddon & Fowler | 1914 | Book |
| Favourite biscuit recipes: traditional plain and fancy tea-time treats | | J. Salmon Ltd | | Book |
| Mill city: a visual history of the Minneapolis mill district | Pennefeather, Shannon M | Minnesota Historical Society | 2003 | Book |
| 100 years Buhler Brothers, Uzwil, Switzerland | | Buhler | 1961 | Book |
| Annual reports of the National Association of British & Irish Millers (1917-1921) | | National Association of British & Irish Millers | 1921 | Book |
| Hovis centenary | | Rank Hovis Ltd | | Book |
| Flour milling | Lockwood, J F | Northern Publishing Co | 1952 | Book |
| Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | Book |
| Wheat flour milling | Hibbs, Arthur N; Posner, Elieser S | American Association of Cereal Chemists | 2005 | Book |
| Wright's 1867-2017: celebrating 150 years through pictures and cuttings | | G. R. Wright & Sons Ltd | 2017 | Book |
| Guidelines to safety in wind and watermills | | SPAB | 1980 | Book |
| History of corn milling Part 1: c.1750-1914, with special reference to south central and south eastern England | Freeman, M Diane | British Library, British Thesis Service | 1976 | Book |
| History of corn milling Part 2: c. 1750-1914, with special reference to south central and south eastern England | Freeman, M Diane | British Library, British Thesis Service | 1976 | Book |
| Selected Aspects of the History of the Ressler Mill | Marquet, Cynthia | Ressler Mill Foundation | 1997 | Book |
| Story of Bowmans 1857-2007 | | Bowmans | 2007 | Book |
| Story of Laxey flour: 150 memorable years of Laxey Flour Mills, Isle of Man | Scarffe, Andrew | Manx Experience | 2010 | Book |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | Book |
| Technologie der Brotherstellung | Auerman, L J | VEB Fachbuchverlag | 1987 | Book |
| Cereals in a European context: first European conference on food science and technology | Morton, Ian D | Ellis Horwood | 1987 | Book |
| Flour milling technology: vol. 2 | Smith, Leslie | Thomas Robinson & Son | 1937 | Book |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | Book |
| Science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | Book |
| Chemistry and physics of baking: materials, processes, and products | Blanshard, J M V; Frazier, P J; Galliard, T | Royal Society of Chemistry | 1986 | Book |
| Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | Book |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book |
| Annual report of the National Association of British & Irish Millers (1951-1952) | | National Association of British & Irish Millers | 1954 | Book |
| Wheat and the flour mill: a handbook for practical flour millers | Bradfield, Edward | Northern Publishing Co | 1920 | Book |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | Book |
| Modern manna | Ort, George | George Ort | 1984 | Book |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | Book |
| Story of rice: Its history, operations and outlook in the world today | | Riviana Foods Inc | 1975 | Book |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book |
| Sorghum production and utilization: major feed and food crops in agriculture and food series | Ross, William M; Wall, Joseph S | AVI Publishing | 1970 | Book |
| Wheat: chemistry and technology | Pomeranz, Y | American Association of Cereal Chemists | 1971 | Book |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | Book |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | Book |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | Book |
| Corn: culture, processing, products | Inglett, G E | AVI Publishing | 1970 | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | Book |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | Book |
