Vom Korn zum Brot
Full details
| English title | From corn to bread |
| Authors & editors | |
| Publisher | Landesmuseum Koblenz |
| Year of publication | 1982 |
| Languages | German (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Summary Translation Catalogue for a temporary exhibition at the Koblenz national museum in 1982. The first half covers the production of corn, from preparing the fields to threshing, and also the job of the baker.The second half covers milling: the development of the profession of miller in Germany, and the development of grinding and milling from antiquity, in different parts of the world. It briefly describes the principle and history of the windmill and then in slightly more detail the water mill. This is followed by a glossary of some of the technical terms used in both kinds of mill.The catalogue ends with a section on bread ovens over history.It is illustrated with black-and-white photos and diagrams. |
Copies held
Accession no. 229705
- Shelf location: W 114.3_LOB
- Donor: Ken Major Collection
