Publication:

Cereals in a European context: first European conference on food science and technology

    Full details

    Authors & editors

    Morton, Ian D [Author]

    Publisher Ellis Horwood
    Year of publication 1987
    Languages

    English (main text)

    Medium Book
    Edition1
    ISBN0895735237
    Topics

    Economics & commerce > Feeding the World
    Cereal processes

    Tags

    Cereals
    Europe

    Copies held

    Accession no. 188

    • Shelf location: B200-MOR
    • Donor: John Muller Collection
    • Notes: Letter from I.D. Morton (editor) to Muller and obituary of Morton d.1998 previosuly enclosed now archived; Individually authored chapters