Publication:

Physico-chemical properties of proteins: with special reference to wheat proteins

    Full details

    Authors & editors

    Amos, A J

    Publisher Society of Chemical Industry
    Year of publication 1959
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 181

    • Shelf location: D270-AMO
    • Donor: John Muller Collection
    • Notes: SCI Monograph no 6; Individually authored chapters
    • Advance notice required to view in person