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Showing results for ( Topic equals Cereal processes ):

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TitleContributorsPublisherYearMedium
Flour power. Nelstrops - JulyMilling & Grain 2021Digital
Ensuring optimal flour quality - JulyMilling & Grain 2021Digital
Novel ingredients impact all aspects of animal and food production - JulyMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Interview with Constance Cullman, CEO and President, AFIA - MarchMilling & Grain 2020Digital
Flour Milling Industry Training Course; Workshops and workbooks (1st & 2nd editions)National Association of British & Irish Millers1990Container
Flour Milling Industry Correpondence Course; Modules (1st, 2nd & 3rd editions)National Association of British & Irish Millers1994Container
Flour Milling Industry Distance Learning Course; Modules (4th, 5th & 6th editions)National Association of British & Irish Millers2016Container
Combustible dust explosions in grain processing and handling facilities - JanuaryMilling & Grain 2020Digital
De Trog launches Tritordeum bread in Belgium - DecemberMilling & Grain 2019Digital
Rice milling in Japan (and overseas) - DecemberMilling & Grain 2019Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Beyond the Ri’ichi. From local town in Japan, to the world - NovemberMilling & Grain 2019Digital
World flour day - NovemberMilling & Grain 2019Digital
Grain entrapment - NovemberMilling & Grain 2019Digital
Rice flour by SATAKE’s small milling unit CMU30A - OctoberMilling & Grain 2019Digital
How the type of starch can influence pelleting - OctoberMilling & Grain 2019Digital
Flour milling in the UK: 2021 Facts and Figures - -UK Flour Millers (nabim)2021Digital
Looking at wheat the Hovis wayHovis Ltd1950Book
Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestonesBowmans2007Book
Silo. A must see film for members of the grain industry - AugustMilling & Grain 2021Digital
ProPlant. Advanced maintenance tools that ensure food safety - AugustMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Rice milling in Vietnam - AugustMilling & Grain 2021Digital
What do you need? - AprilMilling & Grain 2019Digital
Data is the key to the future of agriculture - AugustMilling & Grain 2019Digital
Red flags in a project - SeptemberMilling & Grain 2019Digital
Museum that embraces the future of feed - SeptemberMilling & Grain 2019Digital
Reduce Ambrosia contamination to zero with customised grain cleaning solutions - SeptemberMilling & Grain 2019Digital
Feeding systems for hammer mills - NovemberMilling & Grain 2019Digital
Lab solutions for gluten-free applications: Current tools for analysing raw materials - JulyMilling & Grain 2019Digital
Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samples - JulyMilling & Grain 2019Digital
How paper packaging for flour and seeds can minimise the impact on the environment - JulyMilling & Grain 2019Digital
Laboratory equipmentHenry SimonBook
Quality control instrumentation for the cereal milling and allied industriesHenry SimonBook
Insect pests in stored cerealsMunton & Fison Ltd1959Book
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
Map of Canada showing growing areas, storage facilites and shipping routes for Western Canada GrainCanadian Wheat Board1963Map
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
Interview with David Wright, GR Wrights and Sons Limited - OctoberMilling & Grain 2021Digital
How insects & grain mills are improving sustainability - OctoberMilling & Grain 2021Digital
Annual report of the National Association of British & Irish Millers (1949-1950)National Association of British & Irish Millers1951Book
China Promoting grain saving & loss reduction strategies - NovemberMilling & Grain 2021Digital
Feed ingredients. Using antioxidants to manage oxidation and preserve quality - NovemberMilling & Grain 2021Digital
Mühlenchemie announces winner of 2020 Flour Sack of the Year Award - NovemberMilling & Grain 2021Digital
Bringing a new dimension to FEED engineering - JuneMilling & Grain 2019Digital
Real-time protein monitoring. The next major tool for precision agriculture - JUneMilling & Grain 2019Digital
Total automation leads to reliable milling - JuneMilling & Grain 2019Digital
Heat treatment to control insect infestations in the milling industry - JuneMilling & Grain 2019Digital