| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Elementary science course for flour millers | | Northern Publishing Co Ltd | | | Book |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | | Book |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | | Book |
| Vital story of enriched cereal grain products | | Hoffmann-La Roche | 1962 | | Book |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | | Book |
| Cereal laboratory methods | | Henry Simon | | | Book |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | | Book |
| Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | | Book |
| Laboratory equipment | | Henry Simon | | | Book |
| Quality control instrumentation for the cereal milling and allied industries | | Henry Simon | | | Book |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | | Book |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | | Book |
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | | Book |
| Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | | Book |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | | Book |
| Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | | Book |
| Food technology processing and laboratory control | Aylward, F | George Newnes Ltd | 1955 | | Book |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | | Book |
| Chemistry of wheat starch and gluten and their conversion products | Knight, J W | Leonard Hill | 1965 | | Book |
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | | | Book |
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | | | Book |
| Annual Reports of the Research Association of British Flour Millers 1924-1940 | | Research Association of British Flour-Millers | | | Book |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | | Book |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | | Book |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | | Book |
| Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | | Book |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | | Book |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | | Book |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | | Book |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | | Book |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | | Book |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | | Book |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | | Book |
| History of the earth and the soil | | Milling & Grain | 2017 | September | Digital |
| Oklahoma State University is developing higher quality wheat | | Milling & Grain | 2022 | July | Digital |
| Bring back neglected cereals. From ancient grains to superfoods | | Milling & Grain | 2017 | November | Digital |
| Grinding methods. Products with different grinding methods | | Milling & Grain | 2023 | February | Digital |
| Importance of starch damage in wheat and milling industry | | Milling & Grain | 2023 | January | Digital |
| Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale | | Milling & Grain | 2023 | January | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development | | Milling & Grain | 2022 | December | Digital |
| There’s too much starch in that bran! | | Milling & Grain | 2017 | December | Digital |
| Defining flour water absorption with high-precision dosage | | Milling & Grain | 2017 | December | Digital |
| Grain Improvers.
Higher milling efficiency & flour quality | | Milling & Grain | 2022 | November | Digital |
| Flour milling in the UK: 2021 Facts and Figures | | UK Flour Millers (nabim) | 2021 | - | Digital |
| Pilot of new wheat variety improves yield for Ethiopian farmers | | Milling & Grain | 2022 | September | Digital |
| Evolution of grain & oilseed analysis methods | | Milling & Grain | 2022 | September | Digital |
