McCance and Widdowson's The Composition of Foods
Full details
| Authors & editors | |
| Publisher | Royal Society of Chemistry |
| Year of publication | 1991 |
| Languages | |
| Medium | Book |
| Edition | 5 |
| Topics | |
| Tags |
Copies held
Accession no. 230488
- Shelf location: D270-VAR
- Advance notice required to view in person
