Separation of wheat starch and gluten
Full details
| Authors & editors | |
| Publisher | Research Association of British Flour-Millers |
| Year of publication | 1966 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Contains an historical introduction to the process as well as the different modern processes: Martin process; Batter process; Alkali processes; Peoria batter process; Ammonia process; and Wet-milling process. Includes photographs and flow-diagrams. |
Copies held
Accession no. 231
- Shelf location: D270
- Notes: Special Report
- Advance notice required to view in person
