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Showing results for ( Topic equals Cereal processes ):

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TitleContributorsPublisherYearMedium
Bran. A long history, and a prosperous future - OctoberMilling & Grain 2017Digital
Bread and butterVince, JohnSorbus1992Book
Bread production under scientific managementWahl, Arnold SpencerBakers' Helper, Chicago1930Book
BreadcraftIrons, J RHudson & Stracey1935Book
Breadmaking: the modern revolutionWilliams, AHutchinson1975Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Bring back neglected cereals. From ancient grains to superfoods - NovemberMilling & Grain 2017Digital
Bringing a new dimension to FEED engineering - JuneMilling & Grain 2019Digital
Brown family PDF - -Sinclair, PeterThe Mills Archive Trust2017Digital
Brown Family: Ten flour mills in one hundred yearsSinclair, PeterThe Mills Archive Trust2017Book
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling method - OctoberMilling & Grain 2022Digital
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Buffalo Millers. Record-breaking flour packing in the “home of champions” - FebruaryMilling & Grain 2022Digital
Building a state-of-the-art manufacturing plant - MayMilling & Grain 2018Digital
Callington Mill, Oaklands, TasmaniaHarris, SimonNational Trust of Australia (Tasmania)1987Copied document
Capwell Industries - Kenya - MayMilling & Grain 2019Digital
Carr’s Flour Mills - NovemberMilling & Grain 2018Digital
Caudwell's mill: teacher's education packCaudwell, E (Rowsley) LtdCaudwell's Mill Trust1993Education pack
Caudwells of Rowsley: flour millersCaudwell, E (Rowsley) LtdE Caudwell (Rowsley) LtdBook
Caudwells of Rowsley: flour millersCaudwell, E (Rowsley) LtdE Caudwell (Rowsley) Ltd1974Book
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Cereal Laboratory MethodsMangels, C EAmerican Association of Cereal Chemists1935Book
Cereal laboratory methodsSwanson, Emery CAmerican Association of Cereal Chemists1962Book
Cereal laboratory methodsHenry SimonBook
Cereal laboratory methods: with reference tablesSwanson, Emery CAmerican Association of Cereal Chemists1957Book
Cereal Potential; the challenge of engineering cereal-based biorefineries - JulyCampbell, Grant MChemical Engineer2006Digital
Cereal ProductionJones, E TWelsh Plant Breeding Station1944Offprint/Journal Supplement
Cereal revolution - SeptemberMilling & Grain 2018Digital
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Challenges of an exciting new packing project - MayMilling & Grain 2016Digital
Chemistry and physics of baking: materials, processes, and productsBlanshard, J M V; Frazier, P J; Galliard, TRoyal Society of Chemistry1986Book
Chemistry of wheat flourBailey, C HChemical Catalog Company, NY1925Book
Chemistry of wheat starch and gluten and their conversion productsKnight, J WLeonard Hill1965Book
China Promoting grain saving & loss reduction strategies - NovemberMilling & Grain 2021Digital
Christy Turner & I’Anson. A relationship that spans over 45 years with flaking mills that are just as robust - NovemberMilling & Grain 2022Digital
CIM-Safe a step change in fire safety - MayMilling & Grain 2019Digital
Clugston Distribution, specialised logistics in the milling and grain sector - AprilMilling & Grain 2016Digital
Combine developmentSperry New Holland1979Book
Combustible dust explosions in grain processing and handling facilities - JanuaryMilling & Grain 2020Digital
Commodity handling equipment. Why understanding what the right configuration for your operation is key - NovemberMilling & Grain 2022Digital
Common insect pests of stored food products; a guide to their identifcationCorbet, A Steven; Hinton, H EBritish Museum1949Brochure, leaflet or poster
Competence in corn - OctoberMilling & Grain 2017Digital
Composite flour programmeChatelanat, R PUN FAO1973Book
Compound milling: and associated subjectsSimmons, N OwenLeonard Hill1955Book
Conditioning & pelleting. A focus on finding the right process & choosing the correct ingredients - FebruaryMilling & Grain 2022Digital
Constituents of wheat and wheat productsBailey, C HReinhold Publishing Corporation1944Book
Controlling insect pests in flour millsHill, Edward GHMSO1978Book
COP26 & The “Greening finance” roadmap - DecemberMilling & Grain 2021Digital
Corn grindingCase, Carolyn MStaffordshire County Museum1966Book