China Promoting grain saving & loss reduction strategies
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 November |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Prof Wu Wenbin, Henan university of technology, China Amidst the ravages of the Covid-19 pandemic, increasing uncertainties in the international food market, and a long-term tight balance between domestic food supply and demand, China should firmly seize the initiative in food security and keep the Chinese people's livelihood firmly in its own hands. Therefore, we must attach equal importance to increasing production and reducing expenditure, whilst also taking multiple measures to ensure food security. Promoting nutrition & health education Through a combination of world food day, cycle of science and technology activities, TV, Internet, books and other media, BBS, exhibitions, lectures, etc., China will vigorously foster a social atmosphere in which we practice a strict economy and oppose waste... Read more |
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