Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling method
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2022 October |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Maxtex Trading Group, Thailand Wheat is one of the most used grains around the world following corn and soybeans. It is a critical plant as it is the oldest, cheapest and multipurpose crop which is mostly used to make flour. In this article, we gather information about reasons behind the shortage of wheat, learn more about the brown rice flour and the comparison between wheat flour and brown rice flour. Reasons behind the shortage of wheat Wheat flour VS brown rice flour Pros & health benefits of brown rice A good substitute Advantage of brown rice flour in the wet milling methoda |
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