Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearBatchDescripMedium
Elementary science course for flour millersNorthern Publishing Co LtdBook
Separation of wheat starch and glutenEdwards, G HResearch Association of British Flour-Millers1966Book
Presentation of the Thomas Burr Osborne medal to Betty SullivanSullivan, BettyAmerican Association of Cereal Chemists1948Offprint/Journal Supplement
Vital story of enriched cereal grain productsHoffmann-La Roche1962Book
Science and the millerRemington, John StewartNorthern Publishing Co1914Book
Cereal laboratory methodsHenry SimonBook
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Identification of barley and wheat varieties by kernel charactersisticsConacher, M J; Owen, C HBoard of Grain Commissioners for Canada1960Book
Laboratory equipmentHenry SimonBook
Quality control instrumentation for the cereal milling and allied industriesHenry SimonBook
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
Milling studies: a survey of the flour milling processMiller, Edgar SNational Miller Publications Inc.1928Book
Preliminary course of instruction in identification of cereal varietiesHervey-Murray, C GRank Hovis McDougall Agricultural Research and Advisory Services Ltd.1970Book
Physics and chemisry applied to millingHoussa, Armand J HEdward Arnold1930Book
Chemistry of wheat flourBailey, C HChemical Catalog Company, NY1925Book
McCance and Widdowson's The Composition of FoodsVarious authors, Royal Society of Chemistry1991Book
Identification of Cereal VarietiesHervey-Murray, C GRHM Arable1980Book
Food technology processing and laboratory controlAylward, FGeorge Newnes Ltd1955Book
Cereal Laboratory MethodsMangels, C EAmerican Association of Cereal Chemists1935Book
Chemistry of wheat starch and gluten and their conversion productsKnight, J WLeonard Hill1965Book
Grain, seed and feed: sampling and physical characteristic testingWilkin, RobinSamplex Ltd, NorfolkBook
Oliver's book of formulasOliver, Charles ENorthern Publishing Co LtdBook
International Vision For Wheat ImprovementWheat Initiative2018Digital
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Fisons cereal bookLaverton, SylviaFisons Limited1957Book
Wheat: chemistry and technology volume 1Pomeranz, YAmerican Association of Cereal Chemists1988Book
Wheat: chemistry and technology volume 2Pomeranz, YAmerican Association of Cereal Chemists1988Book
Starch and its derivatives: volume oneRadley, J AChapman & Hall1954Book
Constituents of wheat and wheat productsBailey, C HReinhold Publishing Corporation1944Book
Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2Cauvain, S P; Mitchell, Tracey JFlour Milling & Baking Research Asscociation1986Journal
Production and measurement of starch damage in flourBaker, G J; Evers, A D; Stevens, D JFlour Milling & Baking Research Asscociation1989Journal
Puff pastry I: process and dough ingredient variablesTelloke, G WFlour Milling & Baking Research Asscociation1991Journal
Storage stability of gluten-fortified white breadmaking floursCollins, T H; Curtis, P S; Little, KFlour Milling & Baking Research Asscociation1992Journal
Extrusion cooking of wheat flourGuy, R C E; Horne, A W; Janes, D AFlour Milling & Baking Research Asscociation1993Journal
Studies on the production of bacterial growth stimulants by yeastPulkki, L HSuomalainen Tiedeakatemia1934Book
Cereal laboratory methods: with reference tablesSwanson, Emery CAmerican Association of Cereal Chemists1957Book
Modern cereal chemistryAmos, A J; Kent-Jones, D WFood Trade Press1967Book
Rice: chemistry and technologyHouston, D FAmerican Association of Cereal Chemists1972Book
Enzymes: and their role in wheat technologyAnderson, J AInterscience1946Book
Wheat: chemistry and technologyHlynka, IAmerican Association of Cereal Chemists1964Book
Cereal laboratory methodsSwanson, Emery CAmerican Association of Cereal Chemists1962Book
Kleberforschung: ein historisch-wissenschaftlicher VersuchRohrlich, MVerlag Moritz Schafer1969Book
Technology of cereals: an introduction for students of food science and agricultureKent, N LPergamon1994Book
Physico-chemical properties of proteins: with special reference to wheat proteinsAmos, A JSociety of Chemical Industry1959Book
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Enhancing quality managementMilling & Grain 2018AprilDigital
New crop trials promises a viable maize alternativeMilling & Grain 2022AprilDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital