Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Cereal processes > Baking, bread & pasta ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearBatchDescripMedium
Bakery scienceDriver, John EdmundOxford University Press1946Book
Bread - analysis; a practical treatise on the examination of flour and breadCooper, W J; Wanklyn, J AlfredTurner & Co, Ludgate Hill1885Book
Complete book of sandwichesWarren, JanetFlour Advisory Bureau1980Book
Science of cookie and cracker productionFaridi, HamidChapman & Hall1994Book
Your daily breadGrant, DorisFaber and Faber1944Book
Our daily bread: A geography of productionHall, Sir DanielJohn Murray1938Book
Where does it come from? BreadFawcett, RaymondP R Gawthorn Ltd1952Book
Things we need: Bread, its history and fabricationClair, ColinBruce & Gawthorn LtdBook
Story of breadDeverson, H JPenguin1964Book
Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technologyDodds, Sir Charles; Horder, Lord; Moran, TConstable1954Book
Bakery scienceDriver, John EdmundOxford University Press1931Book
Primer on breadmakingBennion, Edmund BOxford University Press1951Book
Basic science for bakery (and other foodstuff induistries) studentsEveriss, S F; Jewell, P S; Mulholland, HMaclaren and Sons Ltd.1949Book
Bread production under scientific managementWahl, Arnold SpencerBakers' Helper, Chicago1930Book
All about breadPatterson, GeoffreyFarming Press1984Book
Little brown bread bookEno, DavidJuniper Press1976Book
Baking and bakeriesMuller, H GShire1986Book
Bread and butterVince, JohnSorbus1992Book
Biscuits from a Dorset villageMoores, G M; Moores, R KThe author1984Book
Romisches Brot: mahlen, backen, rezepteHurbin, WernerRomermuseum Augst1994Book
Teatime specials at Cegin LlynnonBook
Shipley Windmill recipe bookFriends of Shipley WindmillBook
Town Mill recipe bookTown Mill Trust2003Book
Wye miller's grindPreservation Maryland1988Book
Test bakingMounfield, J DNorthern Publishing Co Ltd1948Book
Modern Baker Confectioner and Caterer: Volume 4 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 3 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 2 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 1 of four volumesKirkland, JohnGresham Publishing Company1924Book
Blessings of breadBailey, AdrianPaddington Press Ltd1975Book
Introduction to the study of the principles of bread-makingDaniel, Albert R; Jago, William F C SMaclaren and Sons Ltd.Book
Manna; a comprehensive treatise on bread manufactureBanfield, Walter TMaclaren and Sons Ltd.1947Book
Il Pane e la Farina: Raccolta illustrata in tre tevole delle principale tipologie del forni da pane Tav. 1 nelle case rurali di tutte le re regioni italianeProgeo Molini2007Unbound documents
Faulty bread; a summary of remedies for specific defectsBanfield, Walter TThe British Baker1939Book
Elementary principles of breadmakingGoodfellow, JohnThe Baker and Confectioner1895Book
Breadmaking; its principles and practiceBennion, Edmund BOxford University Press1954Book
Baker's diary; Life in Georgian England from the Book of George Sloper, a Wiltshire baker, 1953-1810Colman, PamelaWiltshire Library & Museum Service1991Book
Bakers and BreadManning, S ABasil Blackwell1964Book
Breadmaking: the modern revolutionWilliams, AHutchinson1975Book
Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 2 boulangerieArpin, MarcelEditions le Chancelier1948Book
Historique de la meunerie et de la boulangerie: depuis les temps préhistoriques jusqu'à l'année 1914, tome 1 meunerieArpin, MarcelEditions le Chancelier1948Book
English bread and yeast cookeryDavid, ElizabethAllen Lane1977Book
CerealsSimon, Andre LWine & Food Society1948Book
Story of a loaf of breadWood, T BCambridge University Press1912Book
Composite flour programmeChatelanat, R PUN FAO1973Book
Technologie der BrotherstellungAuerman, L JVEB Fachbuchverlag1987Book
Science and practice of confectioneryCampbell, Dugald; Ellis, DavidLongman1928Book
Story of breadNewton, Edward; Sheppard, RonaldRoutledge1957Book
BreadcraftIrons, J RHudson & Stracey1935Book
Modern mannaOrt, GeorgeGeorge Ort1984Book

Contact Us

Call us on +44 (0) 118 950 2052
Send us a message

Follow us

Linkedin Facebook Youtube Instagram

Resources

101,413 Images & documents
12,779 Mills
44,594 People
6,814 Publications
26 Features & articles

Links

Accreditation

Copyright ©2025 - The Mills Archive Trust - Registered Charity Number 1155828