Romisches Brot: mahlen, backen, rezepte
Full details
| English title | Roman bread: milling, baking, recipes |
| Authors & editors | |
| Publisher | Romermuseum Augst |
| Year of publication | 1994 |
| Languages | German (main text) |
| Medium | Book |
| Edition | 2 |
| Topics | |
| Tags |
Copies held
Accession no. 231254
- Shelf location: B900
