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TitleContributorsPublisherYearMedium
Climate BookThunberg, GretaPenguin2022Book
Research confirms the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world - DecemberMilling & Grain 2022Digital
Infarm successfully demonstrates the potential of indoor-grown wheat - DecemberMilling & Grain 2022Digital
£1.5M crop research centre opens at University of Warwick - DecemberMilling & Grain 2022Digital
Robots. Can agricultural robots reverse the trends of water resource shortage and climate change? - DecemberMilling & Grain 2022Digital
Building conservation directoryCathedral Communications2022Book
Speed, the forgotten cost reduction factor in the energy - June van Wijk, A J M; Wouters, FrankAcademia Letters2022Digital
IHA Hydropower Status Report - -International Hydropower Association2022Digital
Tackling the global food crisis - May 28Le Page, MichaelNew Scientist2022Article
Digital conversion era ahead for our industry - JanuaryMilling & Grain 2021Digital
Bühler technology helps Andean Valley’s expansion into the Chinese market - JanuaryMilling & Grain 2021Digital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants - MarchMilling & Grain 2021Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
Water powered grain mills in the Anglo-Saxon period - -Bowie, Gavin G SThe author2021Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
Similarities in rice production between Japan and China - AprilMilling & Grain 2021Digital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impact - AprilMilling & Grain 2021Digital
Adopting the ‘can do’ attitude - FebruaryMilling & Grain 2021Digital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - MayMilling & Grain 2021Digital
Flour, Covid-19 & Brexit - JuneMilling & Grain 2021Digital
Similarities in rice production between Japan and China part 2 - JuneMilling & Grain 2021Digital
Pursuing sustainable feed production - JuneMilling & Grain 2021Digital
Imas Machinery harnesses solar power for improved sustainable manufacturing - JulyMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Flour milling in the UK: 2021 Facts and Figures - -UK Flour Millers (nabim)2021Digital
Gadgetization of agriculture: Future frontiers of AgTech - SeptemberSampathkumar, RaghavanMilling & Grain 2021Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Young leaders meet in Switzerland to share ideas for a sustainable planet - AugustMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Argonauta. Part 2 - SeptemberAntolini, SergioMilling & Grain 2021Digital
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
Oat drinks. The environmentally sustainable alternative to cows milk - OctoberMilling & Grain 2021Digital
Escalating UK flour prices - OctoberMilling & Grain 2021Digital
An ancient crop making a comeback to address modern day challenges - NovemberMilling & Grain 2021Digital
Grit and determination - DecemberGilbert, RogerMilling & Grain 2021Digital
COP26 & The “Greening finance” roadmap - DecemberMilling & Grain 2021Digital
Global grain storage. Overcoming geographical & environmental challenges - DecemberMilling & Grain 2021Digital
Mill E3. Unveiling of new high-tech plant is “a transformative moment in the history of flour milling” - NovemberMilling & Grain 2021Digital
Building conservation directoryCathedral Communications2021Book
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Agriculture in Japan - AugustMilling & Grain 2020Digital
Covid-19 and food security, revisiting the pyramid, grandma and other things - NovemberMilling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemic - MayMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demand - MayMilling & Grain 2020Digital
Five beds in Italian hospitals thanks to Ocrim's generous donation. Covid - 19 - JuneMilling & Grain 2020Digital
Flour Milling booms in China - JulyMilling & Grain 2020Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital