Publication:

UK’s first School of Sustainable Food and Farming

    Full details

    Authors & editors

    Publisher Milling & Grain
    Year of publication 2021 April
    Languages

    Medium Digital
    Edition1
    Topics

    Economics & commerce > Feeding the World
    Economics & commerce > Sustainability, behaviour and the environment

    Tags

    Agriculture

    Scope & contentPlans are in progress to develop the UK’s first School of Sustainable Food and Farming at Harper Adams University, based in Shropshire, UK.

    Supported by supermarket chain Morrison’s and co-partnered by RAFT Solutions Ltd, the school plans to draw on industry networks, academic and practical expertise to develop knowledge and skills for farmers and other businesses in the supply chain who are committed to reducing the environmental impact of food production.

    The initial research topics will include:
    • Livestock breed choice
    • Diet composition
    • Yield improvement
    • Agricultural building design
    • On-farm renewable energy
    • Precision farming
    • Sensors and use of data

    Read more.

    File attachments