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TitleContributorsPublisherYearMedium
Flour milling in the UK: 2021 Facts and Figures - -UK Flour Millers (nabim)2021Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Young leaders meet in Switzerland to share ideas for a sustainable planet - AugustMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Expertise in pulses and maize - AugustMilling & Grain 2019Digital
Map of Canada showing growing areas, storage facilites and shipping routes for Western Canada GrainCanadian Wheat Board1963Map
Canadian Grains for Dairy Cattle - or laterCanada Grains Council1976Book
Wheat gluten: a natural protein for the future - today - or laterInternational Wheat Gluten Association1979Book
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
Oat drinks. The environmentally sustainable alternative to cows milk - OctoberMilling & Grain 2021Digital
Escalating UK flour prices - OctoberMilling & Grain 2021Digital
Annual report of the National Association of British & Irish Millers (1949-1950)National Association of British & Irish Millers1951Book
An ancient crop making a comeback to address modern day challenges - NovemberMilling & Grain 2021Digital
DMAIC in the grain industry: The define phase - JuneMilling & Grain 2019Digital
Interview with Amy Reynolds, Senior Economist, International Grains Council - JuneMilling & Grain 2019Digital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - AprilMilling & Grain 2019Digital
COP26 & The “Greening finance” roadmap - DecemberMilling & Grain 2021Digital
Global grain storage. Overcoming geographical & environmental challenges - DecemberMilling & Grain 2021Digital
4B Braime Group. 130th anniversary celebration - AprilMilling & Grain 2019Digital
Could rapeseed be used as a protein source for human nutrition? - MarchMilling & Grain 2019Digital
Responsible innovation key to smart farming - FebruaryMilling & Grain 2019Digital
Alltech global feed survey - FebruaryMilling & Grain 2019Digital
Digital agriculture. The power of ZEMA - FebruaryMilling & Grain 2019Digital
Sustainable rice. Mobilising rice value chains towards sustainability - FebruaryMilling & Grain 2019Digital
Kenya grapples with maize contamination - FebruaryMilling & Grain 2019Digital
Digitalisation: Unlocking machine potential to meet the global food challenge - JanuaryMilling & Grain 2019Digital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFL - MarchMilling & Grain 2019Digital
Futureproofing world flour supplies World’s largest mill sets milestone in global milling history - JanuaryMilling & Grain 2022Digital
Bamboo chain conveyor. Simultaneously reducing micro plastic contamination & carbon emissions - JanuaryMilling & Grain 2022Digital
Flour packaging - DecemberMilling & Grain 2022Digital
Worldwide Tide Mill Data Now Available On LineTide Mill Insitute2022Internet source
Digital navigator: Mühlenchemie introduces flour optimisation by smartphone - DecemberMilling & Grain 2018Digital
Oldest bread in the world - DecemberMilling & Grain 2018Digital
Future of the African food industry - DecemberMilling & Grain 2018Digital
Purdue poised to improve sorghum for millions - JanuaryMilling & Grain 2018Digital
Much more investment needed to reverse the rise in hunger - JanuaryMilling & Grain 2018Digital
Cyber-risk. An ongoing threat - FebruaryMilling & Grain 2022Digital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and cost - FebruaryMilling & Grain 2022Digital
Carr’s Flour Mills - NovemberMilling & Grain 2018Digital
Interview with Christophe Pelletier, Food Strategist/Consultant BC - OctoberMilling & Grain 2018Digital
Global warming or just seasonal changes? - SeptemberMilling & Grain 2018Digital
China Grain Industry Association Work Plan for 2022 - MarchMilling & Grain 2022Digital
Virtual Mill solving real-world training issues - SeptemberMilling & Grain 2018Digital
Tritordeum, the winning ingredient in the Sustainable Food Awards - AugustMilling & Grain 2018Digital
Golden age of agricultural innovation - AugustMilling & Grain 2018Digital
Ukraine at war. An assessment of the country’s current grain storage and transportation situation - MayMilling & Grain 2022Digital
Food safety and integrity - MayMilling & Grain 2018Digital
Ukraine. “The question is not whether we are moving into a global food crisis - it's how large the crisis will be” - AprilMilling & Grain 2022Digital