Grub’s up...but who’s dining?
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 September |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By James Cooper, Milling and Grain Correspondent, UK New European Union PAP Legislation will give novel proteins the green light. This article by James Cooper, who has recently eaten food-grade insect snacks himself, examines where the appetite for novel proteins and insect meal is coming from and how they will impact feed sustainability and food security over coming decades. Novel proteins will find their place in feed formulations, but to be a serious contender to soy and fishmeal, its level of sustainability will need to improve as the sector scales up. Policy makers, retailers and producers can also effect change by being willing to pay more for protein, because if they don’t, then this could simply be a case of too many words and too few deeds to bring about the change needed to address the fundamental protein dilemma facing the planet… Read more. |
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