Opportunities with High Value Pulses Ingredients
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 March |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | by Alexandra Londoño Baderschneider, Head of Business Segment Pulses, Bühler. Think about a retail shopping experience 20 years ago. Now, compare it with the experience in a supermarket today. So much variety, so many alternatives – every day, new choices! It really is impressive to see how many different product options are packed on every shelf. In less than one generation, the food industry has rapidly adapted to ever more challenging consumer wishes. Today, every category of consumer is very precisely catered for with an impressively broad palette of novel product. The creativity, innovation and speed with which the industry has achieved this is certainly deserving of some recognition. Now, what next? Today’s consumer continues to be focused on the functionality of food, looking increasingly for products with health and wellness claims – and is willing to pay 25 percent more for baked goods, over 60 percent more for pasta and over 45 percent more for snacks that satisfy this need.eed with which the industry has achieved this is certainly deserving of some recognition…Read more. |
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