MAIZE. Innovative technology to answer the growing demand for higher quality products
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 September |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Tino Böhm, Head of Business Unit Wheat & Rye and Selin Bürgis, Product Management & Marketing Communications at Bühler Switzerland Maize is considered one of the world’s most important staple foods and is the largest consumed grain today. With the entry of traditional and specialised products into new markets as well as evolving consumer trends, the potential of maize continues to grow. With the help of Bühler’s expertise and innovative processing technology, the demands of this growing market can be met. Maize is a truly global food enjoyed by millions of consumers. More than a billion tons of maize are harvested every year. Of these, 175 million tons are manufactured into classic milling products such as flaking grits for the production of corn flakes, brewers grit for beer and spirits, snack grits for tasty in-between meals, breakfast cereals and main meals, and flours used for baked goods and traditional dishes such as polenta in Italy and the Balkans. One of the biggest drivers in demand for maize is the increase in demand for gluten-free products. Whereas only recently such products occupied just a small space in the specialised foods section of supermarkets, today gluten-free products fill entire aisles. Once reserved for consumers with special dietary needs, they have long since entered the mainstream. The environmentally friendly processing of maize products ensures maximum sustainability and efficient handling of valuable resources with tangible benefits for operators, consumers and our planet… Read more. |
Pictures
