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TitleContributorsPublisherYearBatchDescripMedium
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacksMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
UK’s first School of Sustainable Food and FarmingMilling & Grain 2021AprilDigital
Similarities in rice production between Japan and ChinaMilling & Grain 2021AprilDigital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impactMilling & Grain 2021AprilDigital
Adopting the ‘can do’ attitudeMilling & Grain 2021FebruaryDigital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Satake in West AfricaMilling & Grain 2020JulyDigital
Flour, Covid-19 & BrexitMilling & Grain 2021JuneDigital
Similarities in rice production between Japan and China part 2Milling & Grain 2021JuneDigital
Pursuing sustainable feed productionMilling & Grain 2021JuneDigital
Imas Machinery harnesses solar power for improved sustainable manufacturingMilling & Grain 2021JulyDigital
New horizons for the king of beansMilling & Grain 2021JulyDigital
Ocrim celebrates 74 years at its ‘2019 Wheat, Flour and …’Milling & Grain 2020JanuaryDigital
Visiting Satake Europe with the North of England Flour Millers AssociationMilling & Grain 2020januaryDigital
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Grub’s up...but who’s dining?Milling & Grain 2021SeptemberDigital
Young leaders meet in Switzerland to share ideas for a sustainable planetMilling & Grain 2021AugustDigital
Insect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021SeptemberDigital
MAIZE. Innovative technology to answer the growing demand for higher quality productsMilling & Grain 2021SeptemberDigital
Premium sake brewingMilling & Grain 2021SeptemberDigital
Expertise in pulses and maizeMilling & Grain 2019AugustDigital
Map of Canada showing growing areas, storage facilites and shipping routes for Western Canada GrainCanadian Wheat Board1963Map
Canadian Grains for Dairy CattleCanada Grains Council1976or laterBook
Wheat gluten: a natural protein for the future - todayInternational Wheat Gluten Association1979or laterBook
Trends in the Korean rice industryMilling & Grain 2021OctoberDigital
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Escalating UK flour pricesMilling & Grain 2021OctoberDigital
Annual report of the National Association of British & Irish Millers (1949-1950)National Association of British & Irish Millers1951Book
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021NovemberDigital
DMAIC in the grain industry: The define phaseMilling & Grain 2019JuneDigital
Interview with Amy Reynolds, Senior Economist, International Grains CouncilMilling & Grain 2019JuneDigital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-upMilling & Grain 2019AprilDigital
COP26 & The “Greening finance” roadmapMilling & Grain 2021DecemberDigital
Global grain storage. Overcoming geographical & environmental challengesMilling & Grain 2021DecemberDigital
4B Braime Group. 130th anniversary celebrationMilling & Grain 2019AprilDigital
Could rapeseed be used as a protein source for human nutrition?Milling & Grain 2019MarchDigital
Responsible innovation key to smart farmingMilling & Grain 2019FebruaryDigital
Alltech global feed surveyMilling & Grain 2019FebruaryDigital
Digital agriculture. The power of ZEMAMilling & Grain 2019FebruaryDigital
Sustainable rice. Mobilising rice value chains towards sustainabilityMilling & Grain 2019FebruaryDigital
Kenya grapples with maize contaminationMilling & Grain 2019FebruaryDigital
Digitalisation: Unlocking machine potential to meet the global food challengeMilling & Grain 2019JanuaryDigital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFLMilling & Grain 2019MarchDigital
Futureproofing world flour supplies World’s largest mill sets milestone in global milling historyMilling & Grain 2022JanuaryDigital
Bamboo chain conveyor. Simultaneously reducing micro plastic contamination & carbon emissionsMilling & Grain 2022JanuaryDigital